Qu'est-ce-que-la farine T110 ?
Chapters
00:00
Déchiffrer les farines
Introduction to flour types and the mystery of T codes.
01:00
Comprendre le taux de cendre
Understanding the meaning behind T numbers and ash content.
01:28
Les différents types de farine
Exploring the different flour types from T45 to T150.
02:09
Anatomie du grain de blé
Anatomy of a wheat grain and its impact on flour.
03:07
L'équilibre de la T110
The balanced nature of T110 flour.
03:41
Bienfaits santé de la T110
Health benefits of T110: fiber, glycemic index, and nutrients.
05:08
Utilisation en cuisine
Tips for using T110 flour in cooking and baking.
05:34
Levain et goût de la T110
The role of sourdough and the taste of T110.
06:22
Conclusion : un choix délibéré
Conclusion: T110 as a choice for flavor and nutrition.